Entries by Saffron

Shakshuka with Feta Cheese

Shakshuka with Feta Cheese 3 tablespoons of “Spice It Up – House” extra-virgin olive oil 1 large Onion, halved and thinly sliced 1 large Red Bell Pepper, seeded and thinly sliced 4 Garlic cloves thinly sliced 1 teaspoon of Cumin 1 teaspoon Hungarian Paprika 1 teaspoon Aleppo Pepper 1/8 teaspoon Cayenne Pepper 1 (28 ounce) […]

Veggie Moroccan Stew featuring Ras El Hanout

This dish features  “Ras El Hanout” often referred to as “Best of the House”   Ingredients: 2 T House Olive Oil 2 cups diced onion 4 cloves of garlic, thinly sliced 3 T tomato paste 2 T Spice It Up! Ras El Hanout blend 2 ¼ cups vegetable broth 2 ¼ cups water 1 cup […]

Brown Sugar Brussel Sprouts

You’ll never see brussel sprouts the same way again… 1 lb. fresh Brussels sprouts, halved 1 tablespoon extra virgin olive oil 4 garlic cloves, crushed and chopped 1⁄2 lemon, juiced 1⁄2 teaspoon crushed red pepper flakes 1/2 teaspoon salt (or more to taste) 2 tablespoons balsamic vinegar 2 tablespoons brown sugar DIRECTIONS: Steam the Brussels […]