Olive Oils and Balsamic Vinegars
Oils and Vinegars require special packaging and additional shipping costs.
Please call the store to add it to your order 828-357-8301.
$19.95 per bottle, $2 off per bottle on purchase of 4 (or more) bottles.
Use as a glaze on grilled chicken or pork… and also for seafood. Drizzle over grilled veggies. Or try adding to our Herbs de Provence EVOO to soften the herbal tones and lighten with sweet fruit.
Sweet blackberry flavor combined with a hint of spicy, sweet ginger. Delicious on fruit or as a salad dressing, but also perfect as a sauce for roast pork or chicken.
Toss into cold pasta with chopped tomatoes and charcuterie with Parmesan cheese, or roasted root vegetables with some fresh basil. Perfect pairing with Rosemary EVOO.
This rich, dark balsamic vinegar has a full fig flavor. Outstanding as a marinade, salad dressings or making a reduction glaze.
A member of the mint family, lavender can be described as herbaceous, earthy and floral. Perfect pairing with our Herbs de Provence EVOO.
Sweet and fruity, great on a salad, fresh fruit, a marinade for meats and poultry or a topping for your favorite ice cream.
Delicious on salads, fresh fruit, ice cream, a variety of meats or use with a mild oil for a salad dressing or dip.
Combination of chili powder and mole spices (coffee, cinnamon, chilis, nuts and chocolate). Not “hot” spicy but “flavor” spicy. Delicious on chicken, pork or beef. Pair with citrus EVOO or Roasted Garlic EVOO.
With a pleasant strawberry walnut aroma and unique flavor, it is perfect for vinaigrettes and sauces.
Use it as a drizzle on aged cheeses, cured meats, fresh fruit or as a dessert sauce for ice cream and berries. Makes a great marinade or a finish on salmon.
Perfect balance between sweet and tart, hints of peaches and apricots. Awesome on salads or drizzle on fish before baking or broiling.
Create a vinaigrette with a peppery EVOO, tomatoes and fresh mozzarella for a lighter Caprese salad. Or top watermelon with crystalized ginger.
White Dill Pickle
With the unique flavor of dill pickle, this balsamic is great added to slaw, salad dressing, potatoes or anywhere you’d like a combination of sweet and tart vinegar.
White Honey Ginger
A white balsamic with a strong sweet, ginger flavor; great on vegetables or as a salad dressing.
Perfect as a glaze for salmon or other flavorful seafood. Adds a nice citrus touch when used in vinaigrettes.
Perfect for grilling and sautéing or tossing in with pasta. Drizzle it on tomatoes, steamed vegetables, fall soups and soft cheeses.
Black Truffle/Garlic EVOO
Invigorate your senses with this sublime flavor. Great with lobster, red meats, caviar, cream sauces, pasta and rice, aged hard cheeses, arugula, and mixed greens.
Great on salads especially when paired with our Traditional Balsamics. Great to sauté salmon or scallop, in baked goods, or a new twist to Asian cooking.
Replace your butter with this heart healthy olive oil. Great for sautéing vegetables, shrimp scampi and try it on popcorn!
This oil is sourced from Chile and exhibits a buttery, fruity aroma with smooth mild flavor and a pleasant bitter sensation on the tongue.
Hot with a nice forward flavor before the heat kicks in. Great on chicken, fish, veggies or rice. Try in sauces, soups and stews or mix with our Mango balsamic for a dynamite dressing.
This extra virgin olive oil has a medium to robust profile and finishes with a mild black pepper kick. Full flavored and earthy.
A combination of smoked chili peppers, garlic, caraway, coriander and cumin deliver an unforgettable classic Moroccan flavor. Add to hummus, couscous, soups, lamb or poultry dishes.
Herbs de Provence
Enjoy the flavors of the French countryside… a blend of rosemary, savory, marjoram, thyme and lavender. Great finish for grilled meats, vegetables, sautéed with baked fish, or dipping fresh bread.
A blend of three fantastic extra virgin oils: Coratina, Picual and Spanish Castile. Huge flavor for bread dipping or wonderful base for salad dressings.
Vibrant herb flavor great for dipping, sautéing or a finishing oil. Great on grilled meats, pasta with blue cheese, roasted potatoes, vegetables, served with bread or drizzled on popcorn.
Add a touch of southwest flavor to chicken, beef or seafood. Excellent for dipping or as a finish oil for soups, pasta or grain dishes. Wonderful base for dressings and marinades.
A cross between orange and lemon creates a sweet flavor with less of a bite. Drizzle on fish or chicken before you bake or broil. Also excellent on salads, vegetables and in marinades.
Persian limes are less acidic and bitter than key limes. Wonderful drizzled on fish, chicken, steak, salads, marinades and vegetables.
Unfiltered and naturally settled. One word says it all . . . GARLIC! Great on steaks, chicken, pizza or potatoes.
Light rosemary flavor that is wonderful on salads. Drizzle on tomatoes, potatoes, steamed vegetables, soups and soft cheeses.