Peppers

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Black Lampong Peppercorns

Lampong peppercorns are cultivated in Indonesia and picked immediately after they ripen. Because they are not allowed to mature on the vine these peppercorns are slightly smaller, but have more sharpness and heat.

Sold by the ounce.

$4.25
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Black Malabar Peppercorns

These peppercorns are picked before ripening, then sun-dried to preserve their pungent oils. They have a sharp heat, with fragrant notes of pine and citrus and an earthy finish.

Certified Organic
Sold by the ounce.

$4.25
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Black Pepper

Medium Grind
Sold by the ounce.

$3.85
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Black Smoked Peppercorns

These wood smoked peppercorns have a delicate, roasted flavor with a truly exceptional and distinctive taste.

Sold by the ounce.

$9.25
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Black Tellicherry Peppercorns

Tellicherry peppercorns are left on the vine longer so they develop a deep, rich flavor. These extra-large peppercorns are considered the finest in the world and come from the Malabar coast of India.

Sold by the ounce.

$6.95
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Grains of Paradise

Grains of Paradise are less pungent than Black Pepper typical to most American kitchens but a bit stronger than White Pepper. They are citrusy and peppery at the same time.

Certified Organic
Sold by the ounce.

$7.25
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Green Peppercorns

Green Peppercorns are uniquely fruity with a subtle heat. A mild pepper with a delightful crisp flavor.

Sold by the ounce.

$6.85
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Pink Peppercorns

Pink Peppercorns are strikingly sweet and spicy with a bright citrus aroma. (Pink Peppercorns are aromatic berries from the cashew nut family, therefore, are contraindicated for people with tree nut allergies.)

Sold by the ounce.

$7.85
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Szechuan Peppercorns

Native to Northern China, this peppercorn is quite aromatic but not very hot. Used with ginger to give heat to many traditional dishes. Sold by the ounce.

$9.75
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White Pepper

Fine Grind
Sold by the ounce.

$4.25
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White Peppercorns

Fully ripened White Peppercorns add a delicate, peppery heat that builds zesty momentum with each bite.

Certified Organic
Sold by the ounce.

$6.25
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White Sarawak Peppercorns

White peppercorns are actually a byproduct of a black peppercorn. When mature, black peppercorns are soaked in running water and the outer layer is rubbed away, a white peppercorn with subtler flavor results. Loved by the French, these are ground and used for cream sauces and clear broths.

Sold by the ounce.

$6.85
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Whole Peppercorn Blend

Black, White, Green and Pink Peppercorns

(Pink Peppercorns are aromatic berries from the cashew nut family, therefore, are contraindicated for people with tree nut allergies.)

Sold by the ounce

$7.95
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