Taste and Aroma: Spicy, full flavored, strong with a hint of mint. Uses: Pork, turkey, vegetables, veal, lamb and sauerkraut.
Spicy, full flavored, unique and authentic Ethiopian flavor. Use in stews, on chicken or lamb, and for roasting or grilling.
Delicious in gumbo, crabcakes or jambalaya. Use in remoulade or spicy BBQ. Also sprinkle on fries, crawfish or catfish.
Cajun Blackened Seasoning brings authentic southern-style flavor to any meal with this enticing blend of onion, garlic, peppers and other seasonings.
A mildly spicy and robust pepper combo, balanced with garlic and onion, that you can add to gumbo, rice and beans, shrimp, fish, and all your meats to get that authentic, bold, Cajun taste.
Use the kick of chili pepper (with or without an added array of complimentary spices) to create lively Mexican or Tex-Mex fare. Or experiment in unexpected places.
All the same zesty flavor, but salt free. Use in any dish to add a Mexican twist.
A perfect balance of star anise, cloves, fennel, and other spices designed to add that authentic Chinese flavor to your favorite stir-fry, chow mein dish, dumplings, or as a rub on duck prior to roasting.
For dip use 3-4 tsp. per cup of either sour cream, cream cheese, cottage cheese or yogurt. Try as seasoning for salmon or other seafood.
Dried porcini mushrooms and herbs de Provence are the star ingredients of this aromatic rub. Earthy with a subtle floral brightness, your steaks, roasted chicken or even grilled venison will have a deep & rich flavor.
Fajita originally meant a cut of beef that ranch hands used to make a meal. Now it refers to the tasty tortilla-wrapped meal of any grilled meat and/or vegetables. This peppery blend will make your version pop.
A spicy, pungent blend of traditional spices, including cardamom, cinnamon, cloves, and others that can be used in Indian dishes such as pilafs, meat dishes, and onion-based sauces. Great as a rub on lamb, beef, chicken, or salmon.
This spice and lemon blend adds authentic Greek flavor to meats, poultry, vegetables and tofu. It’s a crucial ingredient for making delicious gyros (a Greek pita with roasted meat, condiments and sauces).
A fiery hot, spicy and complex North African flavor, Harissa is often used as a condiment or to season couscous, vegetables, stews, and kebabs. It can be mixed with olive oil to create a homemade Harissa paste. Our Harissa seasoning can also be rubbed on meat to add a unique flavor.
The perfect balance of traditional garden herbs, including rosemary, thyme, and lavender. This blend is traditionally used in cuisine from the south of France and will add a delectable flavor to Fresh cuisine, fish, meat, and stews.
With it’s blend of brown mustard, chili flakes, garlic, and other spices, our Jamaican Jerk Seasoning will add a sweet and spicy dash of flavor to your poultry or fish; rub it on before cooking for a spicy Caribbean flavor.
Used in Greece and throughout the Mediterranean for roasting lamb and poultry.
A necessity for the seafood enthusiast. Try this blend when preparing shrimp, lobster, crab or crawfish. Use 1 tbsp. of blend per quart of cold water; containing them in a tea ball or muslin bag. To release the flavor of this blend, toss the contained spices into the pot, bring to a boil and simmer for thirty minutes. Use this to boil our favorite seafood.
An array of rich spices gathers around chili peppers for authentic Mexican flavor in this convenient blend.
An aromatic blend of 13 spices used primarily for Indian cooking, Muchi Curry Powder is our hottest curry blend. Great in meat and vegetable dishes.
Whether it’s an occasional stir-fry or several Asian-inspired meals, this savory blend is a great addition to marinades, sauces and stir-fry dishes.
Add to the liquid when cooking a pot roast, corned beef brisket, and stews. Makes a tasty marinade ingredient for mushrooms, artichokes, vegetables, meat, poultry, and fish.
A mixture of onion, garlic, oregano, and other Italian spices makes this delicious and traditional seasoning perfect for homemade pizza, tomato sauce, and breads. Sprinkle it on your pasta dishes to enhance the flavor and for a dash of color.
We have blended the finest spices from around the world into a perfectly balanced poultry seasoning spice that is certain to please the most discriminating palate.
Best of the House-Our own special blend of 19 spices. The taste and aroma are complex, warm, powerful and distinctive. Our distinctive Moroccan spice blend is good in almost anything, including rice, meat, lamb, chicken, vegetables, grilled meats and couscous.
One of our bolder blends that stands up to heavy flavored meats such as game. We also recommend using it on chicken, pork, fish or your favorite cut of steak for some added smoky spiced flavor.
This dry red Thai curry powder that can easily be transformed into a paste by mixing it with water or fish sauce to the desired consistency. Delicious with chicken, fish, or tofu.
This lusty, fragrant blend gives any roast a distinctive savory spice crust. Try it on a rib or chuck roast, leg of lamb or chop, or even salmon.
Use this taco blend with with ground beef, pork or chicken for authentic Mexican flavor. Can be added to beans and rice, or to chicken tortilla soup.
Use in Indian cooking for a slightly spicy and unique flavor. Delicious on grilled chicken and other meats.
This curry is essential to Thai cuisine but also can be used to spice up other Asian and Indian curries; just 1 tsp. is enough to punch up the aroma and flavor.
Our Thai seasoning mix contains aromatic dried herbs and spices such as chili peppers, garlic, ginger, and lemon grass. For Thai flavor in your meal, add to rice, noodles, cucumber, eggplant, beef, or chicken.
An organic blend of full-flavored spices like cumin, roasted red chili pepper and turmeric for use in authentic Indian Vindaloo curry dishes, a very popular but spicy dish in many parts of India.
Our savory Indian curry powder blend is a convenient way to use the signature flavors of curries — simply add the powder to the hot oil in which you’ve sautéed meat, vegetables, seafood or tofu and deglaze with liquid stock or coconut milk.
Curry is a blend that perfectly combines turmeric, cayenne, and other aromatic spices that taste great in marinades, sauces, stews, vegetables, lamb, chicken, and imparts a Middle Eastern and Indian flavor. Even try it on your scrambled eggs to give them a little kick!
Nutty, warm, full flavored and distinctive, Zaatar is delicious mixed with olive oil for a delicious bread dip, added hummus or salad dressing, or sprinkled on vegetables, meat, and salad
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