A Hawaiian table salt, non-processed and rich in trace minerals. Red Hawaiian clay (alaea) enriches the salt with iron oxide, seals in moisture and adds flavor. Great for roasting and grilling meat, spice blends and rubs. Fine GrindSold by the ounce.
Pacific sea salt slowly smoked over a red alderwood fire. This smoked salt is 100% natural. Delicious with scrambled eggs and all types of seafood.
Medium Grind
Sold by the ounce.
Sparkling white flakes with a clean flavor and satisfying crunch. Ideal to rim a cocktail glass, as a finishing touch for roasted vegetables, or on desserts complementing sweet flavors.
Sold by the ounce
A distinctive black, flaky, pyramid shaped sea salt. Not only a visual treat, but a delicate taste which compliments seafood, chicken and veal. FlakeSold by the ounce.
Black truffles blended with naturally pure, fine quality sea salt. Lends an earthy sophistication to dishes. Fine GrindSold by the ounce.
Cold smoking over aged oak chardonnay barrels produces a smoky, slightly tart salt. A wonderful addition to seafood, vegetables and soups. Add a taste of luxury to your recipes.
Naturally smoked, untreated hickory wood blended with sea salt which produces a clean, smoked flavor. Goes wonderful with any southern or barbeque dish. Coarse GrindSold by the ounce.
An all-natural sea salt smoked with mesquite giving it a strong, hearty, savory flavor that compliments any dish needing a southwestern twist. Fine GrindSold by the ounce.
Sea salt and Naga Jolokia pepper from India combine for the hottest salt in the world. Medium GrindSold by the ounce.
Harvested from the heart of the Himalayas, this amazingly pure salt is untouched by pollutants and toxins, rich in many nutrients and elements, adding a much richer flavor. Perfect for grinders. Coarse GrindSold by the ounce.
Harvested from the heart of the Himalayas, this amazingly pure salt is untouched by pollutants and toxins, rich in many nutrients and elements, adding a much richer flavor. Fine GrindSold by the ounce.
A Hawaiian salt with stunning black color and silky texture. Solar evaporated and combined with activated charcoal which compliments the natural saline flavor and promotes detoxifying benefits. Coarse GrindSold by the ounce.
Kala Namak or Black Salt is actually pinkish grey in color and has a very distinctive sulfurous mineral taste. Used in Indian cuisine as a condiment and is added to chaats, chutneys, raitas other savory Indian dishes.
The high levels of calcium, magnesium and other minerals provide for a pure, clean, healthy flavor to your food. Fine GrindSold by the ounce.
An all-natural sea salt from the Atlantic Ocean off the coast of Brazil. Perfect for grinders. Coarse GrindSold by the ounce.
All natural sea salt infused with real roasted garlic. The gourmet version of traditional garlic salt. Used with olive oil for dipping bread. Coarse GrindSold by the ounce.
This salt has a beautiful grey color, high mineral content, low sodium and high moisture making it one of the tastiest and healthiest of all sea salts. Fine GrindSold by the ounce.
All natural sea salt with a straight from the herb garden flavor. Perfect pairing with roasted potatoes or add to any dish for a fresh herbed taste. Medium GrindSold by the ounce.
Enjoy the tangy Thai heat of sun-ripened chilies infused into all-natural flake sea salt. Use in soups, sauces, noodles or pizza. FlakeSold by the ounce.
Thai Ginger Sea Salt is an all-natural blend of pure sea salt and fresh, juicy ginger. Spicy, tart and clean, this salt is one of the most popular because of its ability to add zest to both sweet and savory dishes. Delicious in Asian-inspired spice rubs and sauces, as an addition, topping or finishing salt for many desserts and pastries, Thai Ginger Sea Salt is the exotic taste that everyone loves.
A fusion of red wine and sea salt. Flavorful, slightly tart, with an oaky finish. A great finish salt for truffles, desserts, or a meat. A favorite of foodies and chefs around the world.
Porcini mushrooms fused with all-natural sea salt that is harvested by hand. Hearty, earthy umami flavor. Ideal as a finishing salt.
Sweet, aged applewood gives this smoked sea salt its unique flavor. It has a subtle woody, fruit flavor that’s mild enough for poultry, fish, pork, sausage and ham. Coarse GrindSold by the ounce.
