Peppermint, chamomile flower, licorice & cinnamon.
Certified Organic
Organic China Black F.O.P. (Flowery Orange Pekoe) and organic flavor.
Organic black tea with organic blackberry leaves, and natural blackberry flavor.
Red rooibos tea, orange peel, hibiscus, rosehips, safflowers, rose petals, natural orange & vanilla flavors.
Rooibos, elderberries, hibiscus flowers, currants, blueberries, natural blueberry flavor, schizandra berries, and natural strawberry flavor.
Black tea, pu’erh tea, mallow flowers, dark chocolate flavoring.
Catnip, chamomile, peppermint, scullcap, decaffeinated Indian green tea, wood betony & stevia.
Apple, hibiscus, cranberries (with sugar & sunflower oil) and natural flavor. Caffeine-free and delicious.
China black tea, cinnamon, Assam tea, cardamom seed, cloves, ginger root and black pepper.
Green tea, cinnamon, cardamom, cloves, ginger, and black pepper
Rooibos tea, cinnamon, ginger, cardamom, cloves, and stevia.
Red rooibos tea, diced almonds, vanilla flavoring.
Think hand-dipped chocolate cherry truffle… without the calories.
Classic Ceylon tea paired with chocolate and mint.
A blend of black tea with cloves, vanilla and cardamom, decorated with citrus peel, rose petals and almond pieces.
Oolong tea, shaved coconut, coconut and vanilla flavoring.
Black tea, cinnamon pieces, cardamom seeds, ginger root, licorice root and coconut pieces.
China Green Tea, Cucumber Slices, and Natural Flavors
Burdock, dandelion root, peppermint, red clover, licorice, yellow dock, and ginger.
China black broken orange pekoe tea and bergamot oil.
Naturally Flavored
Black tea, sunflower petals, extracted vanilla bits.
A rich Organic Green Tea that combines full-flavored tea with the tangy oil of organic bergamot oil, creating a light, smooth, and refreshing taste.
China black & Keemum teas.
China green tea with toasted brown rice.
Black tea, organic ginger root, peach flavoring.
This ginger root tea has a lemon note and mild peppery character.
Steep for 4 to 7 minutes.
Full-bodied taste with cocoa undertones and light, honeyed peach notes. This tea has a rich, smooth and creamy texture.
Green Tea. Called “Gunpowder” because the tea leaves resemble gunpowder.
Hibiscus, rosehips, orange peel, lemongrass, lemon peel & lemon oil.
One tea bag makes 1/2 gallon. Hibiscus, rosehips, orange peel, lemongrass, lemon peel & lemon oil.
Not to be used during pregnancy.
A blend of carefully selected strong flavored black teas.
Green tea and jasmine flowers.
Green tea, yerba mate, rooibos, lemongrass, natural lemon flavoring, matcha.
Black tea, lavender, orange peel, bergamot, vanilla flavoring.
Ceylon B.O.P. tea, calendula petals, and mango flavor.
Black tea, cocoa kernels, cardamom pods and seeds, cinnamon and natural flavoring.
Ginkgo, hibiscus flower, eleuthero, gotu kola, parsley, alfalfa, bilberry & ginger.
Black tea, ginger root, cardamom, cinnamon, allspice, peppercorns, cloves, natural chai flavoring.
Roasted chicory, carob, licorice, all spice, cinnamon, nutmeg, and vanilla.
Gunpowder tea and peppermint.
Green tea with jasmine, lemongrass, lemon myrtle, natural rose extract, essential orange, lime and tangerine oils.
Black tea, Green tea, Oolong tea, Jasmine petals and natural flavors.
White tea, quince, natural peach flavor, peaches, essential orange and tangerine oils.
A sumptuous mix of dried peaches, apples and assorted flowers.
China Black tea, Assam tea, calendula petals and organic peach flavor.
Green tea, pomegranate and rosehip pieces, hibiscus petals and natural flavors.
Black tea, pomegranate and rosehip pieces, blackberry leaves, and natural flavors.
Hand harvested black tea from China. Brews up a deep red with a rich earthy taste, with notes of smoke and moss.
Hand harvested from China. Brews dense and black. Approximately 5 grams per cake; an ideal size for three or four cups. Multiple infusions are often made.
Black tea, ginger root, peppercorns, cardamom, cinnamon, allspice, cloves, pumpkin flavoring.
Green tea, raspberries, hibiscus flowers, natural raspberry flavor.
Spearmint, lemon grass, orange peel, peppermint, rose hips, red raspberry, and cinnamon.
A blend of fine teas of India, China, and Formosa. A choice tea for the afternoon or evening. Not as hearty as morning teas.
Responsibly Wildcrafted, C/S
PuErh combined with the sweetness of caramel and toffee delivers a sweet, burnt, sugary flavor. This tea is like dessert in a cup.
Licorice, spearmint, orange peel, cinnamon, rose buds & petals, red raspberry and lemon verbena.
Peppermint, elder flower, raspberry leaf, ginger, elder berries, yarrow flower & hyssop.
Echinacea Purturea Herb, Lemon Balm, Olive Leaf, Elder Flower, Lemon Peel, Elder Berries, Goldenseal Herb, and Ginger Root.
Cranberries, hibiscus, blueberry, cherries, strawberries, black currants, raspberry and strawberry flavoring.
Green tea, mallow flowers, cornflowers, strawberry & rhubarb flavoring.
A China tea with grapefruit and orange flavoring, laced with juniper needles and berries. Refreshing either hot or cold.
Green tea, almonds, cinnamon, and lime flowers.
Coconut, turmeric, ginger root, cardamom, cinnamon, sarsaparilla root, vanilla bean, black pepper, natural lychee flavor, natural rose extract.
Turmeric root, ginger root, licorice root, lemongrass, orange peel, lemon peel and essential orange and lemon oils.
Valerian root, cardamom, fennel, licorice root, strawberries, spearmint, rose extract, rose petals, essential orange oil.
These sought-after white tea buds are cultivated in the Fujian Province, near Wuyi Mountain, then hand-picked at the 1st Spring harvest. The name silver needles refers to the tiny silver hairs on the leaves.
