Certified Organic
Organic China Black F.O.P. (Flowery Orange Pekoe) and organic flavor.
Organic black tea with organic blackberry leaves, and natural blackberry flavor.
A tea blend which is creamy and rich with loads of antioxidants. Lemon front flavors, bold mint finish and lingering mango flavors. Butterfly pea flowers, lemongrass, mango pieces, black tea, peppermint.
China black tea, cinnamon, Assam tea, cardamom seed, cloves, ginger root and black pepper.
Black tea, coconut flakes, cinnamon, cocoa shells, sarsaparilla root, licorice root, cocoa nibs, roasted dandelion root, cloves natural chocolate flavoring.
Think hand-dipped chocolate cherry truffle… without the calories.
Classic Ceylon tea paired with chocolate and mint.
A blend of black tea with cloves, vanilla and cardamom, decorated with citrus peel, rose petals and almond pieces.
China black broken orange pekoe tea and bergamot oil.
Black tea, blue cornflowers, bergamot & vanilla.
Naturally Flavored
Black tea, sunflower petals, extracted vanilla bits.
China black & Keemum teas.
Black tea, organic ginger root, peach flavoring.
Full-bodied taste with cocoa undertones and light, honeyed peach notes. This tea has a rich, smooth and creamy texture.
A blend of carefully selected strong flavored black teas.
Black tea, lavender, orange peel, bergamot, vanilla flavoring.
Ceylon B.O.P. tea, calendula petals, and mango flavor.
Black tea, cocoa kernels, cardamom pods and seeds, cinnamon and natural flavoring.
Black tea, ginger root, cardamom, cinnamon, allspice, peppercorns, cloves, natural chai flavoring.
China Black tea, Assam tea, calendula petals and organic peach flavor.
Black tea, pomegranate and rosehip pieces, blackberry leaves, and natural flavors.
Black tea, ginger root, peppercorns, cardamom, cinnamon, allspice, cloves, pumpkin flavoring.
Kenyan black & purple tea, black currant, hibiscus, butterfly pea flower, lemon myrtle, pink peppercorns, elder flower, flavor.
A blend of fine teas of India, China, and Formosa. A choice tea for the afternoon or evening. Not as hearty as morning teas.
Blended from select teas of India, Sri Lanka, and China to appeal to those who favor an eye-opening experience in the morning, this broken-leaf tea yields a cup with a round, full flavor, malty notes, and brisk character. A perfect choice to start the day.
