1/2 oz. each of Spanish Rosemary, Sriracha, Ghost Chili, Roasted Garlic and Vintage Merlot.
1/2 oz. each of Pink Himalayan, Sel Gris (Grey), Alea, Hiwa Kai and Pacific Natural Sea Salt.
1/2 oz. each of Durango (Hickory), El Dorado (Mesquite), Alderwood, Yakima (Apple Wood) and Espresso Bravo.