Black Hills is a complex rub designed for the barbecue fanatic. This seasoning encompasses a bold, sweet, smoky flavor that stands up great to long cooking processes.
A unique blend of flavors that are on everyone’s “A” list for burgers (or meatloaf, meatballs, chicken or pork chops) A blend that turns those backyard BBQ’s into memorable feasts.
This blend is made with all the toppings that an everything bagel typically has. Try it on hummus, salad dressings, or sour cream dip. Shake it over tuna & egg salads. Put it on your homemade breads. Sprinkle it over avocado toast.
Like the name says, it is an all-purpose barbecue rub. Try on anything you want to ‘cue, but to do it Georgia style you should focus on fruitwood smoked pork – particularly ribs, shoulders and hams.
Try this sweet, smoky rub at your next barbecue on pork, ribs, or brisket and we’re sure you’ll be a winner with your friends and family.
Tennessee has been doing barbecue right for generations. The city of Memphis has a distinct style of barbecue rub, one consistent component is a blend of brown and white sugars.
Top quality thyme and coriander from the Coachella Valley combined with smoked paprika, chilies and brown sugar make this a terrific all-purpose BBQ Blend.
Smoked using wooden staves from whiskey barrels. Use in everything from baking and savory dishes to BBQ sauces, or rimming a cocktail glass. Excellent added to you steak rub.
Sold by the ounce.
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