Black Hills is a complex rub designed for the barbecue fanatic. This seasoning encompasses a bold, sweet, smoky flavor that stands up great to long cooking processes.
A unique blend of flavors that are on everyone’s “A” list for burgers (or meatloaf, meatballs, chicken or pork chops) A blend that turns those backyard BBQ’s into memorable feasts.
Like the name says, it is an all-purpose barbecue rub. Try on anything you want to ‘cue, but to do it Georgia style you should focus on fruitwood smoked pork – particularly ribs, shoulders and hams.
Try this sweet, smoky rub at your next barbecue on pork, ribs, or brisket and we’re sure you’ll be a winner with your friends and family.
Tennessee has been doing barbecue right for generations. The city of Memphis has a distinct style of barbecue rub, one consistent component is a blend of brown and white sugars.
Top quality thyme and coriander from the Coachella Valley combined with smoked paprika, chilies and brown sugar make this a terrific all-purpose BBQ Blend.
Smoked using wooden staves from whiskey barrels. Use in everything from baking and savory dishes to BBQ sauces, or rimming a cocktail glass. Excellent added to you steak rub.
Sold by the ounce.
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