Try this African-Inspired blend of citrus, salt, garlic and spice with a discreet blast of red chili on roasted or grilled chicken, fish, pork chops, lamb or mushrooms – anyplace you’re looking for a lively dash of spice with the bright tang of lemon.
A tasty combination of tomato, paprika, natural smoke flavoring, and other spices make this blend a flavorful addition to hamburgers, steaks, chicken, spareribs, pork, or baked beans, especially when barbecuing.
Spicy, full flavored, unique and authentic Ethiopian flavor. Use in stews, on chicken or lamb, and for roasting or grilling.
Cajun Blackened Seasoning brings authentic southern-style flavor to any meal with this enticing blend of onion, garlic, peppers and other seasonings.
A mildly spicy and robust pepper combo, balanced with garlic and onion, that you can add to gumbo, rice and beans, shrimp, fish, and all your meats to get that authentic, bold, Cajun taste.
Dried porcini mushrooms and herbs de Provence are the star ingredients of this aromatic rub. Earthy with a subtle floral brightness, your steaks, roasted chicken or even grilled venison will have a deep & rich flavor.
A spicy, pungent blend of traditional spices, including cardamom, cinnamon, cloves, and others that can be used in Indian dishes such as pilafs, meat dishes, and onion-based sauces. Great as a rub on lamb, beef, chicken, or salmon.
Like the name says, it is an all-purpose barbecue rub. Try on anything you want to ‘cue, but to do it Georgia style you should focus on fruitwood smoked pork – particularly ribs, shoulders and hams.
This spice and lemon blend adds authentic Greek flavor to meats, poultry, vegetables and tofu. It’s a crucial ingredient for making delicious gyros (a Greek pita with roasted meat, condiments and sauces).
A savory blend of herbs and spices that’s great for spaghetti sauce, meat marinades, and cooked vegetables. Use to season beef, veal, pork, or chicken. Add to butter to create a spread for bread; add to oil and vinegar for salad dressing or for a bread dip.
An intoxicating blend of refreshing dried lemon peel, pungent garlic and earthy sage with a hint of cooling fennel seeds that is the perfect blend for all your poultry, pork, upland birds, and even fish. Or simply use it as a dry rub for grilling, roasting, sautéing, add to breading for frying or toss into a sauce for that special burst of flavor.
North Carolina, the possible birthplace of barbecue, brings you this amazing BBQ rub. Use before grilling to add a tangy, smoky flavor to ribs, chicken, or beef.
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Whether it’s an occasional stir-fry or several Asian-inspired meals, this savory blend is a great addition to marinades, sauces and stir-fry dishes.
We have blended the finest spices from around the world into a perfectly balanced poultry seasoning spice that is certain to please the most discriminating palate.
Lemon peel gives this blend a tart, bright flavor, while Meyer lemon peel adds a slightly sweet, floral note. Great for seasoning fish, poultry, beef or pork, or sprinkled on eggs, veggies and salads.
Best of the House-Our own special blend of 19 spices. The taste and aroma are complex, warm, powerful and distinctive. Our distinctive Moroccan spice blend is good in almost anything, including rice, meat, lamb, chicken, vegetables, grilled meats and couscous.
This dry red Thai curry powder that can easily be transformed into a paste by mixing it with water or fish sauce to the desired consistency. Delicious with chicken, fish, or tofu.
This unique blend of thyme, sage, marjoram, paprika, rosemary, and other spices pairs perfectly with any poultry. Use when grilling, roasting, or sauteing chicken or turkey.
Top quality thyme and coriander from the Coachella Valley combined with smoked paprika, chilies and brown sugar make this a terrific all-purpose BBQ Blend.
Use this taco blend with with ground beef, pork or chicken for authentic Mexican flavor. Can be added to beans and rice, or to chicken tortilla soup.
Looking for more of a kick in your Mexican cooking? Try our Spicy Taco seasoning blend in your favorite taco recipe.
Use in Indian cooking for a slightly spicy and unique flavor. Delicious on grilled chicken and other meats.
This curry is essential to Thai cuisine but also can be used to spice up other Asian and Indian curries; just 1 tsp. is enough to punch up the aroma and flavor.
Our Thai seasoning mix contains aromatic dried herbs and spices such as chili peppers, garlic, ginger, and lemon grass. For Thai flavor in your meal, add to rice, noodles, cucumber, eggplant, beef, or chicken.
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