For dip use 3-4 tsp. per cup of either sour cream, cream cheese, cottage cheese or yogurt. Try as seasoning for salmon or other seafood.
A spicy, pungent blend of traditional spices, including cardamom, cinnamon, cloves, and others that can be used in Indian dishes such as pilafs, meat dishes, and onion-based sauces. Great as a rub on lamb, beef, chicken, or salmon.
This lusty, fragrant blend gives any roast a distinctive savory spice crust. Try it on a rib or chuck roast, leg of lamb or chop, or even salmon.
The rub is a combination of paprika, thyme, and brown sugar. It can also add sweet smoky flavor to pork or chicken.
Gluten free
The subtle use of select peppers, lemon peel and coriander gives this a light Mediterranean flavor. Great for sautéing, grilling, broiling,or baking your fish, shrimp, scallops or lobster.
This fragrant, mild curry is delicious on seafood such as scallops, white fish, lobster or shrimp. It is also a wonderful compliment to vegetables, or put a pinch in the rice cooker.
Thai Ginger Sea Salt is an all-natural blend of pure sea salt and fresh, juicy ginger. Spicy, tart and clean, this salt is one of the most popular because of its ability to add zest to both sweet and savory dishes. Delicious in Asian-inspired spice rubs and sauces, as an addition, topping or finishing salt for many desserts and pastries, Thai Ginger Sea Salt is the exotic taste that everyone loves.
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