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African Peri Peri

Try this African-Inspired blend of citrus, salt, garlic and spice with a discreet blast of red chili on roasted or grilled chicken, fish, pork chops, lamb or mushrooms – anyplace you’re looking for a lively dash of spice with the bright tang of lemon.

$4.25
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Chili Powder, Extra Spicy

Use the kick of chili pepper (with or without an added array of complimentary spices) to create lively Mexican or Tex-Mex fare. Or experiment in unexpected places.

$3.25
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Harissa

A fiery hot, spicy and complex North African flavor, Harissa is often used as a condiment or to season couscous, vegetables, stews, and kebabs. It can be mixed with olive oil to create a homemade Harissa paste. Our Harissa seasoning can also be rubbed on meat to add a unique flavor.

$8.95
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Jamaican Jerk Seasoning

An explosion of flavor packs some heat from a variety of chilies, an aroma of cinnamon and clove and a finish of green onions and garlic.

$4.25
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Mexican Mole

Makes a great mole paste or broth for beef, chicken, or pork mole.

$4.95
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Mexican Seasoning

An array of rich spices gathers around chili peppers for authentic Mexican flavor in this convenient blend.

$4.25
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Muchi Curry (Hot!)

An aromatic blend of 13 spices used primarily for Indian cooking, Muchi Curry Powder is our hottest curry blend. Great in meat and vegetable dishes.

$4.25
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Taco Seasoning, Extra Spicy

Looking for more of a kick in your Mexican cooking? Try our Spicy Taco seasoning blend in your favorite taco recipe.

$4.85
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Vindaloo Curry

An organic blend of full-flavored spices like cumin, roasted red chili pepper and turmeric for use in authentic Indian Vindaloo curry dishes, a very popular but spicy dish in many parts of India.

$6.25
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Yellow Indian Curry, Hot

Curry is a blend that perfectly combines turmeric, cayenne, and other aromatic spices that taste great in marinades, sauces, stews, vegetables, lamb, chicken, and imparts a Middle Eastern and Indian flavor. Even try it on your scrambled eggs to give them a little kick!

$4.25
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