Try this African-Inspired blend of citrus, salt, garlic and spice with a discreet blast of red chili on roasted or grilled chicken, fish, pork chops, lamb or mushrooms – anyplace you’re looking for a lively dash of spice with the bright tang of lemon.
Use the kick of chili pepper (with or without an added array of complimentary spices) to create lively Mexican or Tex-Mex fare. Or experiment in unexpected places.
A fiery hot, spicy and complex North African flavor, Harissa is often used as a condiment or to season couscous, vegetables, stews, and kebabs. It can be mixed with olive oil to create a homemade Harissa paste. Our Harissa seasoning can also be rubbed on meat to add a unique flavor.
With it’s blend of brown mustard, chili flakes, garlic, and other spices, our Jamaican Jerk Seasoning will add a sweet and spicy dash of flavor to your poultry or fish; rub it on before cooking for a spicy Caribbean flavor.
For beef, chicken, pork or vegetable mole. Mix 6 tbsp spice with 2 tbsp each water and broth for paste.
Try adding a tablespoon or two to your next pot of red chili.
An array of rich spices gathers around chili peppers for authentic Mexican flavor in this convenient blend.
An aromatic blend of 13 spices used primarily for Indian cooking, Muchi Curry Powder is our hottest curry blend. Great in meat and vegetable dishes.
Looking for more of a kick in your Mexican cooking? Try our Spicy Taco seasoning blend in your favorite taco recipe.
An organic blend of full-flavored spices like cumin, roasted red chili pepper and turmeric for use in authentic Indian Vindaloo curry dishes, a very popular but spicy dish in many parts of India.
Curry is a blend that perfectly combines turmeric, cayenne, and other aromatic spices that taste great in marinades, sauces, stews, vegetables, lamb, chicken, and imparts a Middle Eastern and Indian flavor. Even try it on your scrambled eggs to give them a little kick!
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