$4.85
Pacific sea salt slowly smoked over a red alderwood fire. This smoked salt is 100% natural. Delicious with scrambled eggs and all types of seafood.
Medium Grind
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Naturally smoked, untreated hickory wood blended with sea salt which produces a clean, smoked flavor. Goes wonderful with any southern or barbeque dish. Coarse GrindSold by the ounce.
Kala Namak or Black Salt is actually pinkish grey in color and has a very distinctive sulfurous mineral taste. Used in Indian cuisine as a condiment and is added to chaats, chutneys, raitas other savory Indian dishes.
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A fusion of red wine and sea salt. Flavorful, slightly tart, with an oaky finish. A great finish salt for truffles, desserts, or a meat. A favorite of foodies and chefs around the world.
This salt has a beautiful grey color, high mineral content, low sodium and high moisture making it one of the tastiest and healthiest of all sea salts. Fine GrindSold by the ounce.
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