Pacific sea salt slowly smoked over a red alderwood fire. This smoked salt is 100% natural. Delicious with scrambled eggs and all types of seafood.
Sold by the ounce.
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Naturally smoked, untreated hickory wood blended with sea salt which produces a clean, smoked flavor. Goes wonderful with any southern or barbeque dish. Coarse GrindSold by the ounce.
A fusion of red wine and sea salt. Flavorful, slightly tart, with an oaky finish. A great finish salt for truffles, desserts, or a meat. A favorite of foodies and chefs around the world.
A distinctive black, flaky, pyramid shaped sea salt. Not only a visual treat, but a delicate taste which compliments seafood, chicken and veal. FlakeSold by the ounce.
All natural sea salt with a straight from the herb garden flavor. Perfect pairing with roasted potatoes or add to any dish for a fresh herbed taste. Medium GrindSold by the ounce.
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