Pacific sea salt slowly smoked over a red alderwood fire. This smoked salt is 100% natural. Delicious with scrambled eggs and all types of seafood.
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Sea salt and Naga Jolokia pepper from India combine for the hottest salt in the world. Medium GrindSold by the ounce.
Cold smoking over aged oak chardonnay barrels produces a smoky, slightly tart salt. A wonderful addition to seafood, vegetables and soups. Add a taste of luxury to your recipes.
Harvested from the heart of the Himalayas, this amazingly pure salt is untouched by pollutants and toxins, rich in many nutrients and elements, adding a much richer flavor. Fine GrindSold by the ounce.
Black truffles blended with naturally pure, fine quality sea salt. Lends an earthy sophistication to dishes. Fine GrindSold by the ounce.
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