Pacific sea salt slowly smoked over a red alderwood fire. This smoked salt is 100% natural. Delicious with scrambled eggs and all types of seafood.
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An all-natural sea salt smoked with mesquite giving it a strong, hearty, savory flavor that compliments any dish needing a southwestern twist. Fine GrindSold by the ounce.
Porcini mushrooms fused with all-natural sea salt that is harvested by hand. Hearty, earthy umami flavor. Ideal as a finishing salt.
Sold by the ounce
Cold smoking over aged oak chardonnay barrels produces a smoky, slightly tart salt. A wonderful addition to seafood, vegetables and soups. Add a taste of luxury to your recipes.
A Hawaiian table salt, non-processed and rich in trace minerals. Red Hawaiian clay (alaea) enriches the salt with iron oxide, seals in moisture and adds flavor. Great for roasting and grilling meat, spice blends and rubs. Fine GrindSold by the ounce.
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