Lapsang Souchong Tea, Brown Sugar, Cinnamon Saigon, Ginger, Star Anise, Orange Peel, White Pepper.
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Spicy, full flavored, unique and authentic Ethiopian flavor. Use in stews, on chicken or lamb, and for roasting or grilling.
A unique blend of flavors that are on everyone’s “A” list for burgers (or meatloaf, meatballs, chicken or pork chops) A blend that turns those backyard BBQ’s into memorable feasts.
A fiery hot, spicy and complex North African flavor, Harissa is often used as a condiment or to season couscous, vegetables, stews, and kebabs. It can be mixed with olive oil to create a homemade Harissa paste. Our Harissa seasoning can also be rubbed on meat to add a unique flavor.
Use this fragrant blend of comforting spices for roasting or grilling poultry or seafood.
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