Sugar Free, Salt Free
Sold by the ounce.
Middle Eastern blend with a little heat to it. Paprika, Lampong pepper, cinnamon, coriander, cumin, cloves, ginger, cayenne, cardamom, nutmeg.
A savory blend of herbs and spices that’s great for spaghetti sauce, meat marinades, and cooked vegetables. Use to season beef, veal, pork, or chicken. Add to butter to create a spread for bread; add to oil and vinegar for salad dressing or for a bread dip.
Try this African-Inspired blend of citrus, salt, garlic and spice with a discreet blast of red chili on roasted or grilled chicken, fish, pork chops, lamb or mushrooms – anyplace you’re looking for a lively dash of spice with the bright tang of lemon.