A tasty combination of tomato, paprika, natural smoke flavoring, and other spices make this blend a flavorful addition to hamburgers, steaks, chicken, spareribs, pork, or baked beans, especially when barbecuing.
Tomato, onion, Smoke Flavor, paprika, black pepper, garlic, celery, yellow mustard, rice concentrate, lemon peel, allspice, cinnamon, and cloves.
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Try this African-Inspired blend of citrus, salt, garlic and spice with a discreet blast of red chili on roasted or grilled chicken, fish, pork chops, lamb or mushrooms – anyplace you’re looking for a lively dash of spice with the bright tang of lemon.
All the same zesty flavor, but salt free. Use in any dish to add a Mexican twist.
Taste and Aroma: Spicy, full flavored, strong with a hint of mint. Uses: Pork, turkey, vegetables, veal, lamb and sauerkraut.
The perfect balance of traditional garden herbs, including rosemary, thyme, and lavender. This blend is traditionally used in cuisine from the south of France and will add a delectable flavor to Fresh cuisine, fish, meat, and stews.
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