Taste and Aroma: Spicy, full flavored, strong with a hint of mint. Uses: Pork, turkey, vegetables, veal, lamb and sauerkraut.
Sugar Free, Salt Free
Sold by the ounce
There are no reviews yet.
You must be logged in to post a review.
This dry red Thai curry powder that can easily be transformed into a paste by mixing it with water or fish sauce to the desired consistency. Delicious with chicken, fish, or tofu.
A unique blend of flavors that are on everyone’s “A” list for burgers (or meatloaf, meatballs, chicken or pork chops) A blend that turns those backyard BBQ’s into memorable feasts.
A perfect balance of star anise, cloves, fennel, and other spices designed to add that authentic Chinese flavor to your favorite stir-fry, chow mein dish, dumplings, or as a rub on duck prior to roasting.
An aromatic blend of 13 spices used primarily for Indian cooking, Muchi Curry Powder is our hottest curry blend. Great in meat and vegetable dishes.
Don't worry, we respect your privacy and may only send 2 or 3 emails a year with awesome specials.