Taste and Aroma: Spicy, full flavored, strong with a hint of mint. Uses: Pork, turkey, vegetables, veal, lamb and sauerkraut.
Sugar Free, Salt Free
Sold by the ounce
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Use the kick of chili pepper (with or without an added array of complimentary spices) to create lively Mexican or Tex-Mex fare. Or experiment in unexpected places.
This spice and lemon blend adds authentic Greek flavor to meats, poultry, vegetables and tofu. It’s a crucial ingredient for making delicious gyros (a Greek pita with roasted meat, condiments and sauces).
A fiery hot, spicy and complex North African flavor, Harissa is often used as a condiment or to season couscous, vegetables, stews, and kebabs. It can be mixed with olive oil to create a homemade Harissa paste. Our Harissa seasoning can also be rubbed on meat to add a unique flavor.
A unique blend of flavors that are on everyone’s “A” list for burgers (or meatloaf, meatballs, chicken or pork chops) A blend that turns those backyard BBQ’s into memorable feasts.
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