$6.25
Spicy, full flavored, unique and authentic Ethiopian flavor. Use in stews, on chicken or lamb, and for roasting or grilling.
Paprika, ground red pepper, salt, ginger, onion, garlic, cardomom, corriander, nutmeg, fenugreek, cinnamon, allspice, and cloves.
Ethiopian Spice Blend, Sugar Free
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A savory blend of herbs and spices that’s great for spaghetti sauce, meat marinades, and cooked vegetables. Use to season beef, veal, pork, or chicken. Add to butter to create a spread for bread; add to oil and vinegar for salad dressing or for a bread dip.
All the same zesty flavor, but salt free. Use in any dish to add a Mexican twist.
Curry is a blend that perfectly combines turmeric, cayenne, and other aromatic spices that taste great in marinades, sauces, stews, vegetables, lamb, chicken, and imparts a Middle Eastern and Indian flavor. Even try it on your scrambled eggs to give them a little kick!
Fajita originally meant a cut of beef that ranch hands used to make a meal. Now it refers to the tasty tortilla-wrapped meal of any grilled meat and/or vegetables. This peppery blend will make your version pop.
Garam Masala
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