Spicy, full flavored, unique and authentic Ethiopian flavor. Use in stews, on chicken or lamb, and for roasting or grilling.
Paprika, ground red pepper, salt, ginger, onion, garlic, cardomom, corriander, nutmeg, fenugreek, cinnamon, allspice, and cloves.
Ethiopian Spice Blend, Sugar Free
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Taste and Aroma: Spicy, full flavored, strong with a hint of mint. Uses: Pork, turkey, vegetables, veal, lamb and sauerkraut.
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