Spicy, full flavored, unique and authentic Ethiopian flavor. Use in stews, on chicken or lamb, and for roasting or grilling.
Paprika, ground red pepper, salt, ginger, onion, garlic, cardomom, corriander, nutmeg, fenugreek, cinnamon, allspice, and cloves.
Ethiopian Spice Blend, Sugar Free
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A spicy, pungent blend of traditional spices, including cardamom, cinnamon, cloves, and others that can be used in Indian dishes such as pilafs, meat dishes, and onion-based sauces. Great as a rub on lamb, beef, chicken, or salmon.
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