Sea salt, coffee, black pepper, minced garlic, minced onion, coriander, fennel, sugar, rosemary, savory and red bell pepper granules.
Sold by the ounce.
This rub is best on beef, bison, poultry or pork. A well balanced flavor with coffee, fennel and coriander.
Our extreme Steak and Roast Rub! The mother of ALL dry rubs… This is a robust, earthy blend that is designed to complement the bold flavors of all full-flavored red meat. Imported Italian juniper berries, tellicherry black peppercorns, herbs, sea salt and spices are used to achieve an addictive balance of flavor and complexity. Great for steaks, roasts or stew.