Lampong peppercorns are cultivated in Indonesia and picked immediately after they ripen. Because they are not allowed to mature on the vine these peppercorns are slightly smaller, but have more sharpness and heat.
Sold by the ounce.
There are no reviews yet.
You must be logged in to post a review.
White peppercorns are actually a byproduct of a black peppercorn. When mature, black peppercorns are soaked in running water and the outer layer is rubbed away, a white peppercorn with subtler flavor results. Loved by the French, these are ground and used for cream sauces and clear broths.
Fine GrindSold by the ounce.
Black, White, Green and Pink Peppercorns
(Pink Peppercorns are aromatic berries from the cashew nut family, therefore, are contraindicated for people with tree nut allergies.)
Sold by the ounce
These peppercorns are picked before ripening, then sun-dried to preserve their pungent oils. They have a sharp heat, with fragrant notes of pine and citrus and an earthy finish. Certified OrganicSold by the ounce.
Don't worry, we respect your privacy and may only send 2 or 3 emails a year with awesome specials.
Our Storefront is open for curbside pickup 11-3, Fridays & Saturdays.
The Website is always open, get your orders in and we'll ship them out pronto!