Lampong peppercorns are cultivated in Indonesia and picked immediately after they ripen. Because they are not allowed to mature on the vine these peppercorns are slightly smaller, but have more sharpness and heat.
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Native to Northern China, this peppercorn is quite aromatic but not very hot. Used with ginger to give heat to many traditional dishes. Sold by the ounce.
Pink Peppercorns are strikingly sweet and spicy with a bright citrus aroma. (Pink Peppercorns are aromatic berries from the cashew nut family, therefore, are contraindicated for people with tree nut allergies.)
Tellicherry peppercorns are left on the vine longer so they develop a deep, rich flavor. These extra-large peppercorns are considered the finest in the world and come from the Malabar coast of India. Sold by the ounce.
Medium GrindSold by the ounce.
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