Delicious in gumbo, crabcakes or jambalaya. Use in remoulade or spicy BBQ. Also sprinkle on fries, crawfish or catfish.
Salt, Hungarian paprika, roasted garlic, toasted onion, coarse black pepper, cayenne, French thyme, Greek oregano.
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This dry red Thai curry powder that can easily be transformed into a paste by mixing it with water or fish sauce to the desired consistency. Delicious with chicken, fish, or tofu.
A perfect balance of star anise, cloves, fennel, and other spices designed to add that authentic Chinese flavor to your favorite stir-fry, chow mein dish, dumplings, or as a rub on duck prior to roasting.
Great used as a southwestern style dry rub. Try it on chicken, pork, beans, or mixed in with ground meat for tacos, for a deep, rich, hearty flavor. We use five different peppers and chilies to add layers of flavor to your meals.
Use this fragrant blend of comforting spices for roasting or grilling poultry or seafood.
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