$8.95
Black truffles blended with naturally pure, fine quality sea salt. Lends an earthy sophistication to dishes. Fine GrindSold by the ounce.
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Sweet, aged applewood gives this smoked sea salt its unique flavor. It has a subtle woody, fruit flavor that’s mild enough for poultry, fish, pork, sausage and ham. Coarse GrindSold by the ounce.
A fusion of red wine and sea salt. Flavorful, slightly tart, with an oaky finish. A great finish salt for truffles, desserts, or a meat. A favorite of foodies and chefs around the world.
Cold smoking over aged oak chardonnay barrels produces a smoky, slightly tart salt. A wonderful addition to seafood, vegetables and soups. Add a taste of luxury to your recipes.
Sparkling white flakes with a clean flavor and satisfying crunch. Ideal to rim a cocktail glass, as a finishing touch for roasted vegetables, or on desserts complementing sweet flavors.
Sold by the ounce
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