For the ultimate Bloody Mary, just add this spicy mix of peppers and seasoning to vodka and tomato juice, or V-8. You can also skip the vodka if you do not want the alcohol. Makes the perfect Bloody Mary every time.
Celery salt, black pepper, ground celery seed, horseradish powder, sea salt, lemon oil, lemon pepper and spices.
Add one teaspoon of mix to each 8 ounce glass of tomato juice or V-8. Mix and enjoy!
Sold by the ounce.
Our savory Indian curry powder blend is a convenient way to use the signature flavors of curries — simply add the powder to the hot oil in which you’ve sautéed meat, vegetables, seafood or tofu and deglaze with liquid stock or coconut milk.
Fajita originally meant a cut of beef that ranch hands used to make a meal. Now it refers to the tasty tortilla-wrapped meal of any grilled meat and/or vegetables. This peppery blend will make your version pop.
A spicy, pungent blend of traditional spices, including cardamom, cinnamon, cloves, and others that can be used in Indian dishes such as pilafs, meat dishes, and onion-based sauces. Great as a rub on lamb, beef, chicken, or salmon.
A fiery hot, spicy and complex North African flavor, Harissa is often used as a condiment or to season couscous, vegetables, stews, and kebabs. It can be mixed with olive oil to create a homemade Harissa paste. Our Harissa seasoning can also be rubbed on meat to add a unique flavor.
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