For the ultimate Bloody Mary, just add this spicy mix of peppers and seasoning to vodka and tomato juice, or V-8. You can also skip the vodka if you do not want the alcohol. Makes the perfect Bloody Mary every time.
Celery salt, black pepper, ground celery seed, horseradish powder, sea salt, lemon oil, lemon pepper and spices.
Add one teaspoon of mix to each 8 ounce glass of tomato juice or V-8. Mix and enjoy!
Sold by the ounce.
Great Plains is perfect for any cut of meat, but may be best on a Cowboy cut of beef or bison. Try it on poultry and pork or on hearty vegetables like carrots, cauliflower, and potato. The flavor of this blend is well balanced with hints of coffee, fennel and coriander in every bite.
A refreshing blend of Asian and Caribbean influenced citrus peel, herbs and spices. These subtle flavors bring out the best in poultry, pork and beef.
A perfect balance of star anise, cloves, fennel, and other spices designed to add that authentic Chinese flavor to your favorite stir-fry, chow mein dish, dumplings, or as a rub on duck prior to roasting.
Fajita originally meant a cut of beef that ranch hands used to make a meal. Now it refers to the tasty tortilla-wrapped meal of any grilled meat and/or vegetables. This peppery blend will make your version pop.
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WE ARE BACK! Get your orders in and we'll ship them out pronto! We are open for curbside 11am-3pm Fridays & Saturdays. Spice Up that boring quarantine dish today. :)