For the ultimate Bloody Mary, just add this spicy mix of peppers and seasoning to vodka and tomato juice, or V-8. You can also skip the vodka if you do not want the alcohol. Makes the perfect Bloody Mary every time.
Celery salt, black pepper, ground celery seed, horseradish powder, sea salt, lemon oil, lemon pepper and spices.
Add one teaspoon of mix to each 8 ounce glass of tomato juice or V-8. Mix and enjoy!
Sold by the ounce.
Taste and Aroma: Spicy, full flavored, strong with a hint of mint. Uses: Pork, turkey, vegetables, veal, lamb and sauerkraut.
Cajun Blackened Seasoning brings authentic southern-style flavor to any meal with this enticing blend of onion, garlic, peppers and other seasonings.
A savory blend of herbs and spices that’s great for spaghetti sauce, meat marinades, and cooked vegetables. Use to season beef, veal, pork, or chicken. Add to butter to create a spread for bread; add to oil and vinegar for salad dressing or for a bread dip.
The perfect balance of traditional garden herbs, including rosemary, thyme, and lavender. This blend is traditionally used in cuisine from the south of France and will add a delectable flavor to Fresh cuisine, fish, meat, and stews.
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