Black tea, pu’erh tea, mallow flowers, dark chocolate flavoring.
Sold by the ounce.
PuErh combined with the sweetness of caramel and toffee delivers a sweet, burnt, sugary flavor. This tea is like dessert in a cup.
Green tea, mallow flowers, cornflowers, strawberry & rhubarb flavoring.
Black tea, coconut flakes, cinnamon, cocoa shells, sarsaparilla root, licorice root, cocoa nibs, roasted dandelion root, cloves natural chocolate flavoring.
Hand harvested from China. Brews dense and black. Approximately 5 grams per cake; an ideal size for three or four cups. Multiple infusions are often made.
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