A mildly spicy and robust pepper combo, balanced with garlic and onion, that you can add to gumbo, rice and beans, shrimp, fish, and all your meats to get that authentic, bold, Cajun taste.
Black pepper, cayenne (35 K), sea salt, garlic, onion & paprika. Certified Organic
Sugar Free, Sold by the ounce.
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Great Plains is perfect for any cut of meat, but may be best on a Cowboy cut of beef or bison. Try it on poultry and pork or on hearty vegetables like carrots, cauliflower, and potato. The flavor of this blend is well balanced with hints of coffee, fennel and coriander in every bite.
The Atkins Ranch Lamb Seasoning is great on any cut of lamb. Also works great when you want a refreshing flavor for your full flavored big game meats.
This spice and lemon blend adds authentic Greek flavor to meats, poultry, vegetables and tofu. It’s a crucial ingredient for making delicious gyros (a Greek pita with roasted meat, condiments and sauces).
Fajita originally meant a cut of beef that ranch hands used to make a meal. Now it refers to the tasty tortilla-wrapped meal of any grilled meat and/or vegetables. This peppery blend will make your version pop.
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