$3.25
Use the kick of chili pepper (with or without an added array of complimentary spices) to create lively Mexican or Tex-Mex fare. Or experiment in unexpected places.
Chili pepper, sea salt, cayenne (35 K), cumin, oregano and garlic.
Sugar Free, Salt Free
Sold by the ounce.
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The perfect balance of traditional garden herbs, including rosemary, thyme, and lavender. This blend is traditionally used in cuisine from the south of France and will add a delectable flavor to Fresh cuisine, fish, meat, and stews.
A fiery hot, spicy and complex North African flavor, Harissa is often used as a condiment or to season couscous, vegetables, stews, and kebabs. It can be mixed with olive oil to create a homemade Harissa paste. Our Harissa seasoning can also be rubbed on meat to add a unique flavor.
Our savory Indian curry powder blend is a convenient way to use the signature flavors of curries — simply add the powder to the hot oil in which you’ve sautéed meat, vegetables, seafood or tofu and deglaze with liquid stock or coconut milk.
An organic blend of full-flavored spices like cumin, roasted red chili pepper and turmeric for use in authentic Indian Vindaloo curry dishes, a very popular but spicy dish in many parts of India.
Garam Masala
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