$3.25
Use the kick of chili pepper (with or without an added array of complimentary spices) to create lively Mexican or Tex-Mex fare. Or experiment in unexpected places.
Chili pepper, sea salt, cayenne (35 K), cumin, oregano and garlic.
Sugar Free, Salt Free
Sold by the ounce.
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Taste and Aroma: Spicy, full flavored, strong with a hint of mint. Uses: Pork, turkey, vegetables, veal, lamb and sauerkraut.
A savory blend of herbs and spices that’s great for spaghetti sauce, meat marinades, and cooked vegetables. Use to season beef, veal, pork, or chicken. Add to butter to create a spread for bread; add to oil and vinegar for salad dressing or for a bread dip.
An explosion of flavor packs some heat from a variety of chilies, an aroma of cinnamon and clove and a finish of green onions and garlic.
An organic blend of full-flavored spices like cumin, roasted red chili pepper and turmeric for use in authentic Indian Vindaloo curry dishes, a very popular but spicy dish in many parts of India.
Garam Masala
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