All the same zesty flavor, but salt free. Use in any dish to add a Mexican twist.
Chili pepper, cumin, oregano and garlic.
Sugar Free, Salt Free
Sold by the ounce.
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Taste and Aroma: Spicy, full flavored, strong with a hint of mint. Uses: Pork, turkey, vegetables, veal, lamb and sauerkraut.
With it’s blend of brown mustard, chili flakes, garlic, and other spices, our Jamaican Jerk Seasoning will add a sweet and spicy dash of flavor to your poultry or fish; rub it on before cooking for a spicy Caribbean flavor.
Can be used to make a delicious salad dressing – just mix it with a little olive oil and vinegar. You can also sprinkle it on vegetables, chicken, fish, pasta, gyros, or any Mediterranean dish for the perfect authentic Greek flavor.
Our savory Indian curry powder blend is a convenient way to use the signature flavors of curries — simply add the powder to the hot oil in which you’ve sautéed meat, vegetables, seafood or tofu and deglaze with liquid stock or coconut milk.
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