Great used as a southwestern style dry rub. Try it on chicken, pork, beans, or mixed in with ground meat for tacos, for a deep, rich, hearty flavor. We use five different peppers and chilies to add layers of flavor to your meals.
Masa Harina, granulated garlic & onion, blended imported ancho & chipotle chilies, sea salt, black and white pepper, Spanish paprika, cane sugar, cumin and oregano.
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This dry red Thai curry powder that can easily be transformed into a paste by mixing it with water or fish sauce to the desired consistency. Delicious with chicken, fish, or tofu.
Taste and Aroma: Spicy, full flavored, strong with a hint of mint. Uses: Pork, turkey, vegetables, veal, lamb and sauerkraut.
This spice and lemon blend adds authentic Greek flavor to meats, poultry, vegetables and tofu. It’s a crucial ingredient for making delicious gyros (a Greek pita with roasted meat, condiments and sauces).
A unique blend of flavors that are on everyone’s “A” list for burgers (or meatloaf, meatballs, chicken or pork chops) A blend that turns those backyard BBQ’s into memorable feasts.
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