Masa Harina, granulated garlic & onion, blended imported ancho & chipotle chilies, sea salt, black and white pepper, Spanish paprika, cane sugar, cumin and oregano.
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Great used as a southwestern style dry rub. Try it on chicken, pork, beans, or mixed in with ground meat for tacos, for a deep, rich, hearty flavor. We use five different peppers and chilies to add layers of flavor to your meals.
A savory blend of herbs and spices that’s great for spaghetti sauce, meat marinades, and cooked vegetables. Use to season beef, veal, pork, or chicken. Add to butter to create a spread for bread; add to oil and vinegar for salad dressing or for a bread dip.
Great Plains is perfect for any cut of meat, but may be best on a Cowboy cut of beef or bison. Try it on poultry and pork or on hearty vegetables like carrots, cauliflower, and potato. The flavor of this blend is well balanced with hints of coffee, fennel and coriander in every bite.