The deep richness of coffee combined with the brown sugar provides an ideal caramelized crust on your steak. We also love the savory taste sensation of this Mexican inspired rub as in addition to the unexpected flavor of coffee you get the fruity heat of the ancho.
Ancho, brown sugar, paprika, sumatra (fresh dark roast coffee), sea salt, black pepper, yellow mustard, coriander, ginger, de arbol chile, Mexican oregano.
Sencha Kyoto Cherry Rose Festival