For dip use 3-4 tsp. per cup of either sour cream, cream cheese, cottage cheese or yogurt. Try as seasoning for salmon or other seafood.
Salt, dill weed, mild mustard, toasted onion, celery, parsley, ground dill seed, shallots, garlic, minced green onion, arrowroot.
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A refreshing blend of Asian and Caribbean influenced citrus peel, herbs and spices. These subtle flavors bring out the best in poultry, pork and beef.
Try this African-Inspired blend of citrus, salt, garlic and spice with a discreet blast of red chili on roasted or grilled chicken, fish, pork chops, lamb or mushrooms – anyplace you’re looking for a lively dash of spice with the bright tang of lemon.
Taste and Aroma: Spicy, full flavored, strong with a hint of mint. Uses: Pork, turkey, vegetables, veal, lamb and sauerkraut.
This dry red Thai curry powder that can easily be transformed into a paste by mixing it with water or fish sauce to the desired consistency. Delicious with chicken, fish, or tofu.
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WE ARE BACK! Get your orders in and we'll ship them out pronto! We are open for curbside 11am-3pm Fridays & Saturdays. Spice Up that boring quarantine dish today. :)