Salt, dill weed, mild mustard, toasted onion, celery, parsley, ground dill seed, shallots, garlic, minced green onion, arrowroot.
Sold by the ounce
For dip use 3-4 tsp. per cup of either sour cream, cream cheese, cottage cheese or yogurt. Try as seasoning for salmon or other seafood.
Curry is a blend that perfectly combines turmeric, cayenne, and other aromatic spices that taste great in marinades, sauces, stews, vegetables, lamb, chicken, and imparts a Middle Eastern and Indian flavor. Even try it on your scrambled eggs to give them a little kick!