For dip use 3-4 tsp. per cup of either sour cream, cream cheese, cottage cheese or yogurt. Try as seasoning for salmon or other seafood.
Salt, dill weed, mild mustard, toasted onion, celery, parsley, ground dill seed, shallots, garlic, minced green onion, arrowroot.
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Use this fragrant blend of comforting spices for roasting or grilling poultry or seafood.
A perfect balance of star anise, cloves, fennel, and other spices designed to add that authentic Chinese flavor to your favorite stir-fry, chow mein dish, dumplings, or as a rub on duck prior to roasting.
Cajun Blackened Seasoning brings authentic southern-style flavor to any meal with this enticing blend of onion, garlic, and other seasonings.
Curry is a blend that perfectly combines turmeric, cayenne, and other aromatic spices that taste great in marinades, sauces, stews, vegetables, lamb, chicken, and imparts a Middle Eastern and Indian flavor. Even try it on your scrambled eggs to give them a little kick!
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