Hazelnuts, sesame, coriander, cumin, black pepper, sumac, sea salt, nigella seeds, Aleppo and spearmint.
Sold by the ounce.
In the Middle East, Dukkah is typically eaten sprinkled on top of flatbread, the flatbread is first dipped into olive oil and then into Dukkah. It is often found portioned out in paper cones for snacking on by itself at street markets. It can also add flavor, complexity and character to baba ganoush, bruschetta, hummus, omelets, pasta, rice, salads, steamed vegetables and yogurt.
Curry is a blend that perfectly combines turmeric, cayenne, and other aromatic spices that taste great in marinades, sauces, stews, vegetables, lamb, chicken, and imparts a Middle Eastern and Indian flavor. Even try it on your scrambled eggs to give them a little kick!