$3.85
Naturally smoked, untreated hickory wood blended with sea salt which produces a clean, smoked flavor. Goes wonderful with any southern or barbeque dish. Coarse GrindSold by the ounce.
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Sweet, aged applewood gives this smoked sea salt its unique flavor. It has a subtle woody, fruit flavor that’s mild enough for poultry, fish, pork, sausage and ham. Coarse GrindSold by the ounce.
Pacific sea salt slowly smoked over a red alderwood fire. This smoked salt is 100% natural. Delicious with scrambled eggs and all types of seafood.
Medium Grind
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Sea salt and Naga Jolokia pepper from India combine for the hottest salt in the world. Medium GrindSold by the ounce.
Sparkling white flakes with a clean flavor and satisfying crunch. Ideal to rim a cocktail glass, as a finishing touch for roasted vegetables, or on desserts complementing sweet flavors.
Sold by the ounce
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