Naturally smoked, untreated hickory wood blended with sea salt which produces a clean, smoked flavor. Goes wonderful with any southern or barbeque dish. Coarse GrindSold by the ounce.
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All natural sea salt infused with real roasted garlic. The gourmet version of traditional garlic salt. Used with olive oil for dipping bread. Coarse GrindSold by the ounce.
Pacific sea salt slowly smoked over a red alderwood fire. This smoked salt is 100% natural. Delicious with scrambled eggs and all types of seafood. Fine GrindSold by the ounce.
Sea salt and Naga Jolokia pepper from India combine for the hottest salt in the world. Medium GrindSold by the ounce.
Cold smoking over aged oak chardonnay barrels produces a smoky, slightly tart salt. A wonderful addition to seafood, vegetables and soups. Add a taste of luxury to your recipes.
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