An all-natural sea salt smoked with mesquite giving it a strong, hearty, savory flavor that compliments any dish needing a southwestern twist. Fine GrindSold by the ounce.
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Sweet, aged applewood gives this smoked sea salt its unique flavor. It has a subtle woody, fruit flavor that’s mild enough for poultry, fish, pork, sausage and ham. Coarse GrindSold by the ounce.
Traditional Italian Espresso blended with sea salt. Great for chocolate and desserts, or rubs and marinades. Medium GrindSold by the ounce.
Naturally smoked, untreated hickory wood blended with sea salt which produces a clean, smoked flavor. Goes wonderful with any southern or barbeque dish. Coarse GrindSold by the ounce.
A distinctive black, flaky, pyramid shaped sea salt. Not only a visual treat, but a delicate taste which compliments seafood, chicken and veal. FlakeSold by the ounce.
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