Porcini mushroom, salt, garlic, smoked paprika, black pepper, lemon juice powder, rosemary, marjoram, tarragon, dill weed, chervil, thyme. Naturally occurring sulfites from mushrooms.
Sold by the ounce
Dried porcini mushrooms and herbs de Provence are the star ingredients of this aromatic rub. Earthy with a subtle floral brightness, your steaks, roasted chicken or even grilled venison will have a deep & rich flavor.
Great Plains is perfect for any cut of meat, but may be best on a Cowboy cut of beef or bison. Try it on poultry and pork or on hearty vegetables like carrots, cauliflower, and potato. The flavor of this blend is well balanced with hints of coffee, fennel and coriander in every bite.