Dried porcini mushrooms and herbs de Provence are the star ingredients of this aromatic rub. Earthy with a subtle floral brightness, your steaks, roasted chicken or even grilled venison will have a deep & rich flavor.
Porcini mushroom, salt, garlic, smoked paprika, black pepper, lemon juice powder, rosemary, marjoram, tarragon, dill weed, chervil, thyme. Naturally occurring sulfites from mushrooms.
Sold by the ounce
There are no reviews yet.
You must be logged in to post a review.
Use the kick of chili pepper (with or without an added array of complimentary spices) to create lively Mexican or Tex-Mex fare. Or experiment in unexpected places.
Cajun Blackened Seasoning brings authentic southern-style flavor to any meal with this enticing blend of onion, garlic, peppers and other seasonings.
The perfect balance of traditional garden herbs, including rosemary, thyme, and lavender. This blend is traditionally used in cuisine from the south of France and will add a delectable flavor to Fresh cuisine, fish, meat, and stews.
A refreshing blend of Asian and Caribbean influenced citrus peel, herbs and spices. These subtle flavors bring out the best in poultry, pork and beef.
Don't worry, we respect your privacy and may only send 2 or 3 emails a year with awesome specials.
Our Storefront is open for curbside pickup 11-3, Fridays & Saturdays.
The Website is always open, get your orders in and we'll ship them out pronto!