Fajita originally meant a cut of beef that ranch hands used to make a meal. Now it refers to the tasty tortilla-wrapped meal of any grilled meat and/or vegetables. This peppery blend will make your version pop.
Black pepper, onion, garlic powder, cumin, coriander, lemon peel, oregano, parsley and cayenne.
Sugar Free, Salt Free
Sold by the ounce.
There are no reviews yet.
You must be logged in to post a review.
The perfect balance of traditional garden herbs, including rosemary, thyme, and lavender. This blend is traditionally used in cuisine from the south of France and will add a delectable flavor to Fresh cuisine, fish, meat, and stews.
Taste and Aroma: Spicy, full flavored, strong with a hint of mint. Uses: Pork, turkey, vegetables, veal, lamb and sauerkraut.
Use this fragrant blend of comforting spices for roasting or grilling poultry or seafood.
Great Plains is perfect for any cut of meat, but may be best on a Cowboy cut of beef or bison. Try it on poultry and pork or on hearty vegetables like carrots, cauliflower, and potato. The flavor of this blend is well balanced with hints of coffee, fennel and coriander in every bite.
Don't worry, we respect your privacy and may only send 2 or 3 emails a year with awesome specials.
Our Storefront is open for curbside pickup 11-3, Fridays & Saturdays.
The Website is always open, get your orders in and we'll ship them out pronto!