Cold smoking over aged oak chardonnay barrels produces a smoky, slightly tart salt. A wonderful addition to seafood, vegetables and soups. Add a taste of luxury to your recipes.
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The high levels of calcium, magnesium and other minerals provide for a pure, clean, healthy flavor to your food. Fine GrindSold by the ounce.
Naturally smoked, untreated hickory wood blended with sea salt which produces a clean, smoked flavor. Goes wonderful with any southern or barbeque dish. Coarse GrindSold by the ounce.
All natural sea salt with a straight from the herb garden flavor. Perfect pairing with roasted potatoes or add to any dish for a fresh herbed taste. Medium GrindSold by the ounce.
Sea Salt with a delicious rich onion flavor, this salt adds depth and flavor to practically everything. Medium GrindSold by the ounce.
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