Cold smoking over aged oak chardonnay barrels produces a smoky, slightly tart salt. A wonderful addition to seafood, vegetables and soups. Add a taste of luxury to your recipes.
There are no reviews yet.
You must be logged in to post a review.
Pacific sea salt slowly smoked over a red alderwood fire. This smoked salt is 100% natural. Delicious with scrambled eggs and all types of seafood.
Sold by the ounce.
Harvested from the heart of the Himalayas, this amazingly pure salt is untouched by pollutants and toxins, rich in many nutrients and elements, adding a much richer flavor. Perfect for grinders. Coarse GrindSold by the ounce.
Porcini mushrooms fused with all-natural sea salt that is harvested by hand. Hearty, earthy umami flavor. Ideal as a finishing salt.
Sold by the ounce
A Hawaiian salt with stunning black color and silky texture. Solar evaporated and combined with activated charcoal which compliments the natural saline flavor and promotes detoxifying benefits. Coarse GrindSold by the ounce.
Don't worry, we respect your privacy and may only send 2 or 3 emails a year with awesome specials.