Cold smoking over aged oak chardonnay barrels produces a smoky, slightly tart salt. A wonderful addition to seafood, vegetables and soups. Add a taste of luxury to your recipes.
STOREFRONT IS TEMPORARILY CLOSED. The Website is open, get your orders in and we'll ship them out pronto! Local orders - email us to order for curbside pick up - saffron@spiceitupinc.com. Spice Up that boring quarantine dish today. :)
Vintage Merlot Sea Salt
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