$5.95
Cold smoking over aged oak chardonnay barrels produces a smoky, slightly tart salt. A wonderful addition to seafood, vegetables and soups. Add a taste of luxury to your recipes.
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A fusion of red wine and sea salt. Flavorful, slightly tart, with an oaky finish. A great finish salt for truffles, desserts, or a meat. A favorite of foodies and chefs around the world.
This salt has a beautiful grey color, high mineral content, low sodium and high moisture making it one of the tastiest and healthiest of all sea salts. Fine GrindSold by the ounce.
Sea Salt with a delicious rich onion flavor, this salt adds depth and flavor to practically everything. Medium GrindSold by the ounce.
Pacific sea salt slowly smoked over a red alderwood fire. This smoked salt is 100% natural. Delicious with scrambled eggs and all types of seafood.
Medium Grind
Sold by the ounce.
Our Storefront is open for curbside pickup 11-3, Wed - Sat. The Website is always open, get your orders in and we'll ship them out pronto!
Vintage Merlot Sea Salt
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