Cold smoking over aged oak chardonnay barrels produces a smoky, slightly tart salt. A wonderful addition to seafood, vegetables and soups. Add a taste of luxury to your recipes.
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Black truffles blended with naturally pure, fine quality sea salt. Lends an earthy sophistication to dishes. Fine GrindSold by the ounce.
Traditional Italian Espresso blended with sea salt. Great for chocolate and desserts, or rubs and marinades. Medium GrindSold by the ounce.
A Hawaiian salt with stunning black color and silky texture. Solar evaporated and combined with activated charcoal which compliments the natural saline flavor and promotes detoxifying benefits. Coarse GrindSold by the ounce.
Sweet, aged applewood gives this smoked sea salt its unique flavor. It has a subtle woody, fruit flavor that’s mild enough for poultry, fish, pork, sausage and ham. Coarse GrindSold by the ounce.
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