Cold smoking over aged oak chardonnay barrels produces a smoky, slightly tart salt. A wonderful addition to seafood, vegetables and soups. Add a taste of luxury to your recipes.
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Sweet, aged applewood gives this smoked sea salt its unique flavor. It has a subtle woody, fruit flavor that’s mild enough for poultry, fish, pork, sausage and ham. Coarse GrindSold by the ounce.
An all-natural sea salt smoked with mesquite giving it a strong, hearty, savory flavor that compliments any dish needing a southwestern twist. Fine GrindSold by the ounce.
Porcini mushrooms fused with all-natural sea salt that is harvested by hand. Hearty, earthy umami flavor. Ideal as a finishing salt.
Sold by the ounce
All natural sea salt with a straight from the herb garden flavor. Perfect pairing with roasted potatoes or add to any dish for a fresh herbed taste. Medium GrindSold by the ounce.
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