Cold smoking over aged oak chardonnay barrels produces a smoky, slightly tart salt. A wonderful addition to seafood, vegetables and soups. Add a taste of luxury to your recipes.
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Porcini mushrooms fused with all-natural sea salt that is harvested by hand. Hearty, earthy umami flavor. Ideal as a finishing salt.
Sold by the ounce
A Hawaiian table salt, non-processed and rich in trace minerals. Red Hawaiian clay (alaea) enriches the salt with iron oxide, seals in moisture and adds flavor. Great for roasting and grilling meat, spice blends and rubs. Fine GrindSold by the ounce.
All natural sea salt infused with real roasted garlic. The gourmet version of traditional garlic salt. Used with olive oil for dipping bread. Coarse GrindSold by the ounce.
The high levels of calcium, magnesium and other minerals provide for a pure, clean, healthy flavor to your food. Fine GrindSold by the ounce.
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