Like the name says, it is an all-purpose barbecue rub. Try on anything you want to ‘cue, but to do it Georgia style you should focus on fruitwood smoked pork – particularly ribs, shoulders and hams.
Brown sugar, white sugar, Alderwood smoked salt, kosher salt, onion, smoked Spanish sweet paprika, black pepper, chiles, mustard powder, garlic, Mexican oregano, and spices.
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A spicy, pungent blend of traditional spices, including cardamom, cinnamon, cloves, and others that can be used in Indian dishes such as pilafs, meat dishes, and onion-based sauces. Great as a rub on lamb, beef, chicken, or salmon.
Our savory Indian curry powder blend is a convenient way to use the signature flavors of curries — simply add the powder to the hot oil in which you’ve sautéed meat, vegetables, seafood or tofu and deglaze with liquid stock or coconut milk.
An aromatic blend of 13 spices used primarily for Indian cooking, Muchi Curry Powder is our hottest curry blend. Great in meat and vegetable dishes.
All the same zesty flavor, but salt free. Use in any dish to add a Mexican twist.
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