Like the name says, it is an all-purpose barbecue rub. Try on anything you want to ‘cue, but to do it Georgia style you should focus on fruitwood smoked pork – particularly ribs, shoulders and hams.
Brown sugar, white sugar, Alderwood smoked salt, kosher salt, onion, smoked Spanish sweet paprika, black pepper, chiles, mustard powder, garlic, Mexican oregano, and spices.
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Spicy, full flavored, unique and authentic Ethiopian flavor. Use in stews, on chicken or lamb, and for roasting or grilling.
Fajita originally meant a cut of beef that ranch hands used to make a meal. Now it refers to the tasty tortilla-wrapped meal of any grilled meat and/or vegetables. This peppery blend will make your version pop.
Taste and Aroma: Spicy, full flavored, strong with a hint of mint. Uses: Pork, turkey, vegetables, veal, lamb and sauerkraut.
Curry is a blend that perfectly combines turmeric, cayenne, and other aromatic spices that taste great in marinades, sauces, stews, vegetables, lamb, chicken, and imparts a Middle Eastern and Indian flavor. Even try it on your scrambled eggs to give them a little kick!
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