Sea salt and Naga Jolokia pepper from India combine for the hottest salt in the world. Medium GrindSold by the ounce.
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Black truffles blended with naturally pure, fine quality sea salt. Lends an earthy sophistication to dishes. Fine GrindSold by the ounce.
Cold smoking over aged oak chardonnay barrels produces a smoky, slightly tart salt. A wonderful addition to seafood, vegetables and soups. Add a taste of luxury to your recipes.
Porcini mushrooms fused with all-natural sea salt that is harvested by hand. Hearty, earthy umami flavor. Ideal as a finishing salt.
Sold by the ounce
A Hawaiian table salt, non-processed and rich in trace minerals. Red Hawaiian clay (alaea) enriches the salt with iron oxide, seals in moisture and adds flavor. Great for roasting and grilling meat, spice blends and rubs. Fine GrindSold by the ounce.
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