A refreshing blend of Asian and Caribbean influenced citrus peel, herbs and spices. These subtle flavors bring out the best in poultry, pork and beef.
Sea salt, Spanish paprika, orange peel, black pepper, granulated garlic & onion, ginger, herbs, cane sugar and allspice.
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This dry red Thai curry powder that can easily be transformed into a paste by mixing it with water or fish sauce to the desired consistency. Delicious with chicken, fish, or tofu.
With it’s blend of brown mustard, chili flakes, garlic, and other spices, our Jamaican Jerk Seasoning will add a sweet and spicy dash of flavor to your poultry or fish; rub it on before cooking for a spicy Caribbean flavor.
Use this fragrant blend of comforting spices for roasting or grilling poultry or seafood.
Use the kick of chili pepper (with or without an added array of complimentary spices) to create lively Mexican or Tex-Mex fare. Or experiment in unexpected places.
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