$4.25
A refreshing blend of Asian and Caribbean influenced citrus peel, herbs and spices. These subtle flavors bring out the best in poultry, pork and beef.
Sea salt, Spanish paprika, orange peel, black pepper, granulated garlic & onion, ginger, herbs, cane sugar and allspice.
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Use this fragrant blend of comforting spices for roasting or grilling poultry or seafood.
Gluten free
A perfect balance of star anise, cloves, fennel, and other spices designed to add that authentic Chinese flavor to your favorite stir-fry, chow mein dish, dumplings, or as a rub on duck prior to roasting.
A savory blend of herbs and spices that’s great for spaghetti sauce, meat marinades, and cooked vegetables. Use to season beef, veal, pork, or chicken. Add to butter to create a spread for bread; add to oil and vinegar for salad dressing or for a bread dip.
An explosion of flavor packs some heat from a variety of chilies, an aroma of cinnamon and clove and a finish of green onions and garlic.
Ras El Hanout
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