$3.85
A refreshing blend of Asian and Caribbean influenced citrus peel, herbs and spices. These subtle flavors bring out the best in poultry, pork and beef.
Sea salt, Spanish paprika, orange peel, black pepper, granulated garlic & onion, ginger, herbs, cane sugar and allspice.
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Great used as a southwestern style dry rub. Try it on chicken, pork, beans, or mixed in with ground meat for tacos, for a deep, rich, hearty flavor. We use five different peppers and chilies to add layers of flavor to your meals.
Our savory Indian curry powder blend is a convenient way to use the signature flavors of curries — simply add the powder to the hot oil in which you’ve sautéed meat, vegetables, seafood or tofu and deglaze with liquid stock or coconut milk.
A savory blend of herbs and spices that’s great for spaghetti sauce, meat marinades, and cooked vegetables. Use to season beef, veal, pork, or chicken. Add to butter to create a spread for bread; add to oil and vinegar for salad dressing or for a bread dip.
The Atkins Ranch Lamb Seasoning is great on any cut of lamb. Also works great when you want a refreshing flavor for your full flavored big game meats.
Ras El Hanout
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