Cane sugar infused with whole ginger results in a fresh zing of flavor sweetness. Delicious in stir-fry, marinades, desserts, tea and cookies. Sold by the ounce.
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Delicious in gumbo, crabcakes or jambalaya. Use in remoulade or spicy BBQ. Also sprinkle on fries, crawfish or catfish.
Dried porcini mushrooms and herbs de Provence are the star ingredients of this aromatic rub. Earthy with a subtle floral brightness, your steaks, roasted chicken or even grilled venison will have a deep & rich flavor.
Try this sweet, smoky rub at your next barbecue on pork, ribs, or brisket and we’re sure you’ll be a winner with your friends and family.
Smoked using wooden staves from whiskey barrels. Use in everything from baking and savory dishes to BBQ sauces, or rimming a cocktail glass. Excellent added to you steak rub.
Sold by the ounce.
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