Grains of Paradise are less pungent than Black Pepper typical to most American kitchens but a bit stronger than White Pepper. They are citrusy and peppery at the same time. Certified OrganicSold by the ounce.
White peppercorns are actually a byproduct of a black peppercorn. When mature, black peppercorns are soaked in running water and the outer layer is rubbed away, a white peppercorn with subtler flavor results. Loved by the French, these are ground and used for cream sauces and clear broths.
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