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A blend of fine teas of India, China, and Formosa. A choice tea for the afternoon or evening. Not as hearty as morning teas.
China black tea, cinnamon, Assam tea, cardamom seed, cloves, ginger root and black pepper.
Classic Ceylon tea paired with chocolate and mint.
Black tea, cinnamon pieces, cardamom seeds, ginger root, licorice root and coconut pieces.
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