Chile peppers, coriander, paprika, red pepper, dehydrated garlic, salt, cinnamon, caraway, ginger and vegetable oil.
Sold by the ounce.
A fiery hot, spicy and complex North African flavor, Harissa is often used as a condiment or to season couscous, vegetables, stews, and kebabs. It can be mixed with olive oil to create a homemade Harissa paste. Our Harissa seasoning can also be rubbed on meat to add a unique flavor.