The perfect balance of traditional garden herbs, including rosemary, thyme, and lavender. This blend is traditionally used in cuisine from the south of France and will add a delectable flavor to Fresh cuisine, fish, meat, and stews.
Basil, rosemary, thyme, parsley, marjoram, lavender and tarragon.
Certified Organic, Sugar Free, Salt Free
Sold by the ounce.
There are no reviews yet.
You must be logged in to post a review.
Taste and Aroma: Spicy, full flavored, strong with a hint of mint. Uses: Pork, turkey, vegetables, veal, lamb and sauerkraut.
Fajita originally meant a cut of beef that ranch hands used to make a meal. Now it refers to the tasty tortilla-wrapped meal of any grilled meat and/or vegetables. This peppery blend will make your version pop.
This dry red Thai curry powder that can easily be transformed into a paste by mixing it with water or fish sauce to the desired consistency. Delicious with chicken, fish, or tofu.
A mildly spicy and robust pepper combo, balanced with garlic and onion, that you can add to gumbo, rice and beans, shrimp, fish, and all your meats to get that authentic, bold, Cajun taste.
Don't worry, we respect your privacy and may only send 2 or 3 emails a year with awesome specials.
WE ARE BACK! Get your orders in and we'll ship them out pronto! We are open for curbside 11am-3pm Fridays & Saturdays. Spice Up that boring quarantine dish today. :)