Try this sweet, smoky rub at your next barbecue on pork, ribs, or brisket and we’re sure you’ll be a winner with your friends and family.
Brown and white sugars, salt, paprika, hickory smoke salt, black pepper, mustard, onion, celery, ginger, allspice, cayenne, garlic, turmeric, red bell pepper, spices.
Sold by the ounce.
Use the kick of chili pepper (with or without an added array of complimentary spices) to create lively Mexican or Tex-Mex fare. Or experiment in unexpected places.
Taste and Aroma: Spicy, full flavored, strong with a hint of mint. Uses: Pork, turkey, vegetables, veal, lamb and sauerkraut.
Curry is a blend that perfectly combines turmeric, cayenne, and other aromatic spices that taste great in marinades, sauces, stews, vegetables, lamb, chicken, and imparts a Middle Eastern and Indian flavor. Even try it on your scrambled eggs to give them a little kick!
A spicy, pungent blend of traditional spices, including cardamom, cinnamon, cloves, and others that can be used in Indian dishes such as pilafs, meat dishes, and onion-based sauces. Great as a rub on lamb, beef, chicken, or salmon.
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