Brown and white sugars, salt, paprika, hickory smoke salt, black pepper, mustard, onion, celery, ginger, allspice, cayenne, garlic, turmeric, red bell pepper, spices.
Sold by the ounce.
Try this sweet, smoky rub at your next barbecue on pork, ribs, or brisket and we’re sure you’ll be a winner with your friends and family.
Great Plains is perfect for any cut of meat, but may be best on a Cowboy cut of beef or bison. Try it on poultry and pork or on hearty vegetables like carrots, cauliflower, and potato. The flavor of this blend is well balanced with hints of coffee, fennel and coriander in every bite.