Brown and white sugars, salt, paprika, hickory smoke salt, black pepper, mustard, onion, celery, ginger, allspice, cayenne, garlic, turmeric, red bell pepper, spices.
Sold by the ounce.
A smoky, sweet rub for pork, ribs or brisket.
A fiery hot, spicy and complex North African flavor, Harissa is often used as a condiment or to season couscous, vegetables, stews, and kebabs. It can be mixed with olive oil to create a homemade Harissa paste. Our Harissa seasoning can also be rubbed on meat to add a unique flavor.
Our extreme Steak and Roast Rub! The mother of ALL dry rubs… This is a robust, earthy blend that is designed to complement the bold flavors of all full-flavored red meat. Imported Italian juniper berries, tellicherry black peppercorns, herbs, sea salt and spices are used to achieve an addictive balance of flavor and complexity. Great for steaks, roasts or stew.