Great on all cuts of beef, but also on pork, poultry, or even a meaty whitefish. Mix 1 Tbsp. into 1 lb. ground beef for a sweet and savory burger. Season root vegetables before grilling or roasting or use as a sprinkle on salads.
Demerara sugar, onion, salt, garlic, rosemary, crushed red pepper, fennel, nutmeg, thyme, lemon pepper, citric acid, fenugreek, turmeric, mace, coriander, cumin, ginger, cayenne, and spices.
Sold by the ounce.
Use this fragrant blend of comforting spices for roasting or grilling poultry or seafood.
Try this African-Inspired blend of citrus, salt, garlic and spice with a discreet blast of red chili on roasted or grilled chicken, fish, pork chops, lamb or mushrooms – anyplace you’re looking for a lively dash of spice with the bright tang of lemon.
A fiery hot, spicy and complex North African flavor, Harissa is often used as a condiment or to season couscous, vegetables, stews, and kebabs. It can be mixed with olive oil to create a homemade Harissa paste. Our Harissa seasoning can also be rubbed on meat to add a unique flavor.
This dry red Thai curry powder that can easily be transformed into a paste by mixing it with water or fish sauce to the desired consistency. Delicious with chicken, fish, or tofu.
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