Great on all cuts of beef, but also on pork, poultry, or even a meaty whitefish. Mix 1 Tbsp. into 1 lb. ground beef for a sweet and savory burger. Season root vegetables before grilling or roasting or use as a sprinkle on salads.
Demerara sugar, onion, salt, garlic, rosemary, crushed red pepper, fennel, nutmeg, thyme, lemon pepper, citric acid, fenugreek, turmeric, mace, coriander, cumin, ginger, cayenne, and spices.
Sold by the ounce.
All the same zesty flavor, but salt free. Use in any dish to add a Mexican twist.
Curry is a blend that perfectly combines turmeric, cayenne, and other aromatic spices that taste great in marinades, sauces, stews, vegetables, lamb, chicken, and imparts a Middle Eastern and Indian flavor. Even try it on your scrambled eggs to give them a little kick!
A fiery hot, spicy and complex North African flavor, Harissa is often used as a condiment or to season couscous, vegetables, stews, and kebabs. It can be mixed with olive oil to create a homemade Harissa paste. Our Harissa seasoning can also be rubbed on meat to add a unique flavor.
A spicy, pungent blend of traditional spices, including cardamom, cinnamon, cloves, and others that can be used in Indian dishes such as pilafs, meat dishes, and onion-based sauces. Great as a rub on lamb, beef, chicken, or salmon.
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