Garlic, sea salt, Tellicherry black pepper, lemon peel, ground & rubbed sage, fennel & cane sugar.
Sold by the ounce
An intoxicating blend of refreshing dried lemon peel, pungent garlic and earthy sage with a hint of cooling fennel seeds that is the perfect blend for all your poultry, pork, upland birds, and even fish. Or simply use it as a dry rub for grilling, roasting, sautéing, add to breading for frying or toss into a sauce for that special burst of flavor.
Great Plains is perfect for any cut of meat, but may be best on a Cowboy cut of beef or bison. Try it on poultry and pork or on hearty vegetables like carrots, cauliflower, and potato. The flavor of this blend is well balanced with hints of coffee, fennel and coriander in every bite.
Try this African-Inspired blend of citrus, salt, garlic and spice with a discreet blast of red chili on roasted or grilled chicken, fish, pork chops, lamb or mushrooms – anyplace you’re looking for a lively dash of spice with the bright tang of lemon.