Used in Greece and throughout the Mediterranean for roasting lamb and poultry.
Sea salt, garlic, lemon peel, onion, black pepper, fennel, rosemary thyme, sage, basil, parsley, oregano, spearmint
There are no reviews yet.
You must be logged in to post a review.
With it’s blend of brown mustard, chili flakes, garlic, and other spices, our Jamaican Jerk Seasoning will add a sweet and spicy dash of flavor to your poultry or fish; rub it on before cooking for a spicy Caribbean flavor.
Try this African-Inspired blend of citrus, salt, garlic and spice with a discreet blast of red chili on roasted or grilled chicken, fish, pork chops, lamb or mushrooms – anyplace you’re looking for a lively dash of spice with the bright tang of lemon.
Fajita originally meant a cut of beef that ranch hands used to make a meal. Now it refers to the tasty tortilla-wrapped meal of any grilled meat and/or vegetables. This peppery blend will make your version pop.
Use the kick of chili pepper (with or without an added array of complimentary spices) to create lively Mexican or Tex-Mex fare. Or experiment in unexpected places.
Don't worry, we respect your privacy and may only send 2 or 3 emails a year with awesome specials.
We are now **OPEN** for in store sales or we can still do curbside pickup if you prefer.
Open Every Day 11am-5pm
The Website is always open, get your orders in and we'll ship them out pronto!